Appuntamento: 08-03-2018 09-03-2018
• Illustration of gelato decoration techniques
• Applying the theoretical concepts
• Observing instructors during the practical sessions to get useful tips during production
• Cone-making techniques
• Gelato tray garnishing techniques
• Gelato tub presentation techniques.
At the end of the course, you will be given an attendance certificate.
Italian Tax and VAT numbers IT 00281980375