Appuntamento: 12-03-2018 16-03-2018
• Theoretical concepts about the world of patisserie
• Observing instructors as they make the recipes, using all the proper tools and techniques
• Basic pastry-making techniques (short pastry, sponge cake, choux pastry, etc.)
• Application of the concepts learned to make vegan products, without lactose, eggs and gluten.
At the end of the course, you will be given an attendance certificate.
Italian Tax and VAT numbers IT 00281980375