Appuntamento: 30-05-2018 01-06-2018
• Introduction to techniques for making mini chocolates, creminos and chocolate garnishes
• Tips on how to create and promote a good range of flavours
• Practical applications of the concepts covered during the course
• Chocolate tempering techniques
• Making ganache and crunchy fillings
At the end of the course, you will be given an attendance certificate.
Italian Tax and VAT numbers IT 00281980375