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di: Viktória Rákhely
paese: Budapest
1cl Zwack Unicum 10cl Vanilin milk 4cl Magna Cum Laude poppyseed liquer (palinka) 2cl Poppyseed syrup 2cl Amarena syrup
Make a crusta with poppyseed and sugar. Put the amarena syrup on the bottom, overlay the vanilin milk. Shake the poppyseed palinka, syrup and unicum together and overlay to the top!
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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