The most beloved flavor now also in a version with no added sugar and no milk derivatives.
Sweetened with stevia, it contains dietary fiber and is dye-free with natural flavors. With 25% low-fat cocoa powder.
There is no need for a pasteurizer, which allows important energy savings.
In gelato, thanks to its unique versatility, you will be able to make ice creams and sorbets, soft-ice, slushies, milkshakes and smoothies
In pastry it will surprise you as an ingredient to make mousses and parfaits.
