Similarly, the International Food Standard (IFS) is an international standard that qualifies and selects suppliers of food products, allowing the GDO to verify the qualitative levels of products and to guarantee the authenticity of the products it sells.
The requisites for these certifications refer to the quality management systems, to the HACCP methodology, and to a set of GMP (Good Manufacturing Practice), GLP (Good Laboratory Practice) and GHP (Good Hygiene Practice) requirements.
To increase the safety of its own clients and consumers and to offer further guarantee of the quality of its products and production systems, Fabbri 1905 has adhered to these standards, obtaining both certifications (BRC and IFS) with flying colours.