Powdered bases for gelato

The fundamentals of ice cream

We have been pioneering the creation of ice cream ingredients since 1930.

It is from this great experience that our BASES have been developed.

A wide range of products to make the best homemade ice cream customisable to your recipes, tastes and traditions.

Select the most suitable BASE to enhance your creations by choosing by:

  • production technique, hot/cold
  • grammage
  • aromatic note of the ice cream mix: milk, butter, vanilla, cream, and/or neutral
  • quantity and quality of the elements the bases contain: powder milk, fat, protein, fibre, stabilisers and emulsifiers
  • presence of different sugars and/or alternative sweeteners