Crockolosi for the pastry chef

These ripples come in a small pack, and are ideal for making small quantities of delicious gelato and refrigerated or frozen desserts go “crunch”. Crockolosi are the perfect addition to creamy gelato flavours such as fior di latte, hazelnut, chocolate and even yogurt, because they give each one a special little boost. They will enable you to invent a new flavour every day, playing with different combinations of mix and ripple. An indispensable ingredient for the most creative recipes, a product that keeps its character throughout processing, remains stable on top of gelato, without dripping into the bottom of the tray. A truly crunchy revolution!