In 2010, he started work for Fabbri as a trainer and consultant for gelato parlours and patisseries both in Italy and abroad, while continuing to help out in the family business.
Growing up in the family store, right from a tender age he used to enjoy getting his hands dirty in the kitchen ... and by the age of 16 he had already won several pastry prizes. In 2000 at SIGEP he was awarded the title of Italy’s youngest gelato artisan.
He continues to grow in his trade by attending a wide range of refresher courses and trying out new recipes and techniques.
Fabbri trainer and consultant for gelato parlours and patisseries.
Fabbri consultant for gelato parlour technique.
He has been working for Fabbri as a gelato and cold pastry technician and demonstrator for 4 years.
Gelato craftswoman and owner of a gelato parlour in Genoa.
Expert in technical innovation and product development for the European market.
A patissier by trade, he loves research and innovation.
Fabbri technician since 2007.
Fabbri Technician since 2015, making patisserie, gelato and vegan pastries.
Fabbri technician since 2016 as a pastry-maker.
Corporate Heade Brand Ambassador
Fabbri 1905 Brand Ambassador from 2003.
Italian Tax and VAT numbers IT 00281980375