I started working with Fabbri as a gelato technician about 5 years ago.
I’m 48, and for over 20 years I’ve been a gelato craftsman, with 2 parlours in the province of Livorno.
I always try to chart and exchange ideas with other gelato makers and that, together with my innate curiosity and search for quality raw materials, is how I continue to grow professionally.
Fabbri trainer and consultant for gelato parlours and patisseries.
Fabbri consultant for gelato parlour technique.
He has been working for Fabbri as a gelato and cold pastry technician and demonstrator for 4 years.
Gelato craftswoman and owner of a gelato parlour in Genoa.
Expert in technical innovation and product development for the European market.
A patissier by trade, he loves research and innovation.
Fabbri technician since 2007.
Fabbri Technician since 2015, making patisserie, gelato and vegan pastries.
Fabbri technician since 2016 as a pastry-maker.
Corporate Heade Brand Ambassador
Fabbri 1905 Brand Ambassador from 2003.
Italian Tax and VAT numbers IT 00281980375