Owner of a patisserie, he is a Fabbri Master Class pastry teacher and consultant
I was born in the Maremma area, in a family where cooking and catering lay at the heart of everything we did. I’m a lover of good food and traditions.
I opened my patisserie after years of experience in the field – I love experimenting with new combinations, giving pleasure, making dreams come true. Pastry-making is chemistry and love, art, passion, simplicity.
Pastry-making is a lifestyle filled with sacrifice and pleasures. The aim of my work is to perform the complex art of pastry-making with simplicity, thus making it accessible to everyone.
Fabbri Master Class demonstrator and lecturer for international markets
Thirty years’ experience making gelatos and semifreddos
Fabbri trainer and consultant for gelato parlours and patisseries
Fabbri gelato parlour technical consultant
He has been working for Fabbri as a gelato and cold pastry technician and demonstrator for 4 years
Gelato craftswoman and owner of a gelato parlour in Genoa
Expert in technical innovation and product development for the European market
Fabbri Master Class teacher since 2017
He has won numerous international prizes at pastry-making competitions
A successful pastry chef in her own right, she has been a Fabbri Master Class teacher since 2017
Confectioner, and an enthusiastic researcher and innovator
Fabbri technician since 2007
Fabbri technician since 2015, making patisserie, gelato and vegan pastries
Fabbri technician since 2016 as a pastry-maker
Corporate Head & Brand Ambassador
Fabbri Master Class demonstrator and lecturer
Fabbri 1905 Brand Ambassador since 2003
Italian Tax and VAT numbers IT 00281980375