Years of working with Fabbri on the Spanish and European market have been the perfect opportunity to grow as a professional, finding out about different markets and raw materials.
Years of working with Fabbri on the Spanish and European market have been the perfect opportunity for me to grow as a professional, finding out about different markets and raw materials. I’m always on the lookout for technical innovations and new product development, following the latest market trends.
Fabbri trainer and consultant for gelato parlours and patisseries.
Fabbri consultant for gelato parlour technique.
He has been working for Fabbri as a gelato and cold pastry technician and demonstrator for 4 years.
Gelato craftswoman and owner of a gelato parlour in Genoa.
Expert in technical innovation and product development for the European market.
A patissier by trade, he loves research and innovation.
Fabbri technician since 2007.
Fabbri Technician since 2015, making patisserie, gelato and vegan pastries.
Fabbri technician since 2016 as a pastry-maker.
Corporate Heade Brand Ambassador
Fabbri 1905 Brand Ambassador from 2003.
Italian Tax and VAT numbers IT 00281980375