In freestyle, everything is calculated down to the finest detail, but I love it when people can’t believe it, when they look at me admiringly, thinking it's all a matter of balance and good luck.
Born in Bologna, Alessandro Cattani has built up a wealth of experience and passion in his work as a freestyle bartender. He has always lived as a freestyler in the Italian north-east, in Emilia Romagna and Veneto, where he has made a name for himself working as a consultant for the JLT Yacht Agency in Venice, where he provides services and performs his art on board a number of prestigious yachts. Alessandro has won a whole series of national competitions and can be regarded as a true champion in the Flair category, a speciality he invented for acrobatic barmen, and for which he became AIBES Flair Director in 2003. Alessandro is an excellent teacher – able not only to convey his art and technical prowess, but also to involve his students in his passion.
Since 2007, Alessandro has worked as a technical consultant for Fabbri 1905, training national and foreign sales forces, at trade fairs, training domestic and foreign customers, creating menus and recipes for Fabbri products, including the home economist service, creating and assessing new product workshops.
Fabbri trainer and consultant for gelato parlours and patisseries.
Fabbri consultant for gelato parlour technique.
He has been working for Fabbri as a gelato and cold pastry technician and demonstrator for 4 years.
Gelato craftswoman and owner of a gelato parlour in Genoa.
Expert in technical innovation and product development for the European market.
A patissier by trade, he loves research and innovation.
Fabbri technician since 2007.
Fabbri Technician since 2015, making patisserie, gelato and vegan pastries.
Fabbri technician since 2016 as a pastry-maker.
Corporate Heade Brand Ambassador
Fabbri 1905 Brand Ambassador from 2003.
Italian Tax and VAT numbers IT 00281980375