Flour g 520
Margarine g 260
Fabbri Vegan Base g 8
Sugar g 250
Water g 65
Fabbri Vanilla Super Delipaste g 25
Lemon paste g 10
Mix the water, lemon paste and Vegan Base; add the remaining ingredients. Knead as for a normal shortcrust pastry and leave to rest in the fridge.
Bake in a static oven at 170° C (with the valve closed) for 25 minutes.
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