Water g 180
Fabbri Vegan Base g 25
Almond flour g 200
Icing sugar g 60
Sucrose g 360
Heat the water, sucrose and Vegan Base at 55-60 °C in the microwave, pour into the mixer and whip like a meringue. Separately, sift the almond flour and icing sugar. Pour into the bowl and mix from the bottom up. Form the macarons on the baking tray using a silpat. Leave to rest for 10-15 minutes, then bake at 135 °C for 12-15 minutes.
N.B. For coloured macarons, add 2 g of powdered colouring to the water. For chocolate, use 30 g
less almond flour and add 30 g cocoa.
Powered by Kalì
Italian Tax and VAT numbers IT 00281980375