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Nutty for the pastry chef

Nutty is a delicious ripple for hand-made gelato and many other uses. Use it in the batch freezer, pour it over a waffle or neat into a tub. Here at Fabbri we have created three flavours just for you in small, convenient, easy-to-store packs. Nutty Black, as delicious as a biscuit for a presentation with finesse. Nutty Pistachio, a soft cream suitable for filling freshly-baked croissants and pastries. Nutty Cioccobianco, a flavour full of surprises.