White base 1000 3500
Ciambella Delipaste 50 175
Milk 50 175
Almond and hazelnut toffee q.b.
Amarena Fabbri Marbling q.b.
Amarena Fabbri nappage q.b.
Amarena Fabbri fruit 18/20 q.b.
Melt the blend, fleck the almond toffee with the black cherry cream in layers. Finish the tray with chocolate cream using the black cherry nappage previously warmed. Finally decorate with a balck cherry and almond and hazelnut toffee.
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