Strawberry and forest fruits: two flavours to win over customers’ hearts.
Perfect pastes for fruit sorbet and gelato.
A thick, velvety cream, with the rounded flavours of yesteryear.
Hazelnut and pistachio: two mega-classics in a special version.
Gianduja Delipaste combines the pleasure of cocoa with the unique flavour of hazelnut.
Cream and vanilla beans, the flavour with the 1000-year history.
Turn your gelato into a crunchy experience.
A flavour of many virtues: pistachio in five different combinations.
Vegan, creamy and rounded for a hazelnut worth discovering.
Five different flavours: hazelnuts have never been so good.
In 23 different flavours, for delicious creamy gelato.
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