Nutty is special, not only because of its flavour but also because of its multiple uses. Use it in the batch freezer, pour it over a waffle or neat into a tub. And when taste requires a certain style, here comes Nutty Black, dainty as a biscuit for a presentation with finesse, created to help lend a glamorous touch to a delightful flavour. Crunchily delicious, Nutty White grains can be used to create very popular flavour combinations loved by adults and children alike. If green goes with everything, here comes Nutty Pistachio, a soft cream suitable for filling freshly-baked croissants and pastries. Finally, if you’re looking to be pampered by a soft sweet flavour, here comes Nutty Cioccobianco, with its truly delightful flavour.