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Marbling Creams

A creamy ripple which keeps its character when it comes into contact with a gelato, without melting down into the bottom of the tray. Perfect for your hand-crafted gelato, but also for filling and decorating cakes, frozen desserts and mousses. A flavour much appreciated by all and easy to use in a whole variety of desserts. Combining Fabbri Marblings with your creativity will make your gelatos and other desserts even more special.