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Frosting and Nappage for the pastry chef

Combining excellent flavour and format in tiny quantities of a high-performance product. Fabbri’s Frosting and Nappage range ensures uniform toppings for pastries and frozen desserts, which means any creation you come up with will always be a delight to cut.
Delicately flavoursome, they stay clear and shiny whatever the temperature: ideal from -20° to +4°C.