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Kroccant Chocolate
9960165
package
Kosher
Halal
Vegan
Vegan OK
Palm Oil Free
weight Kg
weight kg/ct
pcs/ct
recipe
dose for artisan gelato
soft-ice machine
gluten free
vegetable fat
allergens
use
bottle
K
0,78
4,68
6
yes
yes
L/U/F/A/S
Product lines
Barmen
Kroccant
At a temperature of about 30°C, Kroccant is soft and creamy, but as soon as it comes into contact with the cold it turns into a deliciously crunchy dark and white chocolate decoration, ideal for creating pralines, gelatos, desserts, fruit kebabs, fruit salads and much more.
Chefs
Kroccant
At a temperature of about 30°C, Kroccant is soft and creamy, but as soon as it comes into contact with the cold it turns into a deliciously crunchy dark and white chocolate decoration, ideal for creating pralines, gelatos, desserts, fruit kebabs, fruit salads and much more.
Gelato Makers
Kroccant
Kroccant is the ideal range for decorating and making your desserts even more inviting. Soft and creamy, when cold it turns into a delicious crunchy chocolate coating for your sweet inspirations! Fabbri offers two flavour variants: Kroccant Cioccolato and Kroccant Choco-Bianco in special 780 g packs.
Related products
Kroccant Choco-Bianco
Kroccant Chocolate
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