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Pate à bombe

An egg base designed specifically for frozen desserts, mousses and parfaits. Perfect for serving even at -18°C.  Easy to use, in just a few steps you can create all your egg-based recipes with an excellent yield in terms of volume. Once opened, the product will keep in the refrigerator for 1 month.

Pate à Bomb
package Kosher Halal Vegan Vegan OK Palm Oil Free weight Kg weight kg/ct pcs/ct recipe dose for artisan gelato soft-ice machine gluten free vegetable fat allergens use
tin           1,4 4,2 3 according to the recipe     yes   U