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Kroccant

At a temperature of about 30°C, Kroccant is soft and creamy, but as soon as it comes into contact with the cold it turns into a deliciously crunchy dark and white chocolate decoration, ideal for creating pralines, gelatos, desserts, fruit kebabs, fruit salads and much more... A special decoration for cocktails, highballs, milkshakes and liqueurs.

Products
Kroccant Choco-Bianco
package Kosher Halal Vegan Vegan OK Palm Oil Free weight Kg weight kg/ct pcs/ct recipe dose for artisan gelato soft-ice machine gluten free vegetable fat allergens use
bottle           0,78 4,68 6       yes yes L/U/F/A/S  
Kroccant Chocolate
package Kosher Halal Vegan Vegan OK Palm Oil Free weight Kg weight kg/ct pcs/ct recipe dose for artisan gelato soft-ice machine gluten free vegetable fat allergens use
bottle K         0,78 4,68 6       yes yes L/U/F/A/S