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Hot- or cold-soluble bases for cream gelatos

A range of powdered products for creamy gelato base mixtures, combining maximum hygiene and excellent quality. The gelato will be creamy and spreadable, and will keep for a long time in the tray. Perfect for both hot and cold processing.

Products
Gelto 50 CF (1 kg)
package Kosher Halal Vegan Vegan OK Palm Oil Free weight Kg weight kg/ct pcs/ct recipe dose for artisan gelato soft-ice machine gluten free vegetable fat allergens use Type of aroma
bag           1 12 12 50 of product, 280g of sugar, 1l of milk.
Add 100g of cream for a stronger gelato.
To obtain better performance pasteurize at 85°C
  no yes   L hot or cold milk
Nevepann 100 Mix Superpanna/CF
package Kosher Halal Vegan Vegan OK Palm Oil Free weight Kg weight kg/ct pcs/ct recipe dose for artisan gelato soft-ice machine gluten free vegetable fat allergens use Type of aroma
bag           2 16 6 g 100 + 1 L milk + g 220/230 sugar   no yes yes L hot milk