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Spherology

Spherification is a molecular gastronomy technique which uses natural products to transform liquids (liqueurs, syrups, sauces, coffees, teas, fruit centrifuges) into spheres of different sizes. This technique can be used to make "ravioli" (mid-sized balls) or "caviar" (mini-spheres), which are solid on the outside and liquid inside. With the Fabbri Spherology kit, this transformation process becomes quick and easy.


 

Products
The Form
The Form

9401090

packageKosherHalalVeganVegan OKPalm Oil Freeweight Kgweight kg/ctpcs/ctrecipedose for artisan gelatosoft-ice machinegluten freevegetable fatallergensuse
bottle     0,95,46 40 ml + 500 ml acqua yesno  
The Mix
The Mix

9401095

packageKosherHalalVeganVegan OKPalm Oil Freeweight Kgweight kg/ctpcs/ctrecipedose for artisan gelatosoft-ice machinegluten freevegetable fatallergensuse
bottle     0,95,46 40 ml + 80 ml of liquore yesno