On the banks of the lake, an evening dedicated to a product created by “Premiata Distilleria Liquori G. Fabbri”, now “Fabbri 1905”, and featuring Nicola Fabbri himself.
It was inspired by a product from the dynamic seventies in Italy, created by “Premiata Distilleria Liquori G. Fabbri” (now “Fabbri 1905”), and now Nicola Fabbri himself is going from cocktail bar to cocktail bar to tell its story.
Thursday evening, the first encounter with Fabbri’s new bitter, heading out from Bologna to conquer the world. Traveling from cocktail bar to cocktail bar will be Nicola Fabbri himself.
After more than four decades, Fabbri’s Amarena-cherry liqueur is back as if it had never gone away. Features natural flavours and an ABV of 21%.
In 1966, at the age of just 18, Fortunato Zaccaro, a barman from Basilicata, was awarded the Targa Amarena Fabbri for a new cocktail he had invented. A half century later, he celebrated that “historic” victory with a reinterpretation of his recipe for the Rimini trade show.
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