Fabbri technician since 2016 as a pastry-maker.
Born on 18 June 1971, in the Swiss town of Faido. In 1986, I was awarded a diploma at the Florens hotel school in San Giovanni in Fiore. In my first 10 years of work, I worked as a commis pâtissier and chef de partie in various hotels and restaurants, both in Italy and abroad.
In the meantime, I perfected my knowledge of pastry, gelato and chocolate, attending workshops and working for pastry chefs in Switzerland, Puglia and Sicily.
I went on to become a chef, working in restaurants and hotels until 2009.
After that I opened up 2 pastry shops / gelato parlours and catering establishments, and began to work as a consultant for several companies I continue to work for to this day
(Rational, giorik, MKN, cattabriga, valmar, friulmed, hiber, friulinox, drinkforni, Fabbri 1905)
Italian Tax and VAT numbers IT 00281980375