Head of Fabbri Master Class
World Champion Pastry 2012
Head Brand Ambassador
Fabbri trainer and consultant for gelato parlours and patisseries.
Fabbri consultant for gelato parlour technique.
Fabbri Consultant and Masterclass technician for frozen desserts and pastry.
He has been working for Fabbri as a gelato and cold pastry technician and demonstrator for 4 years.
Gelato craftswoman and owner of a gelato parlour in Genoa.
Expert in technical innovation and product development for the European market.
A patissier by trade, he loves research and innovation.
Fabbri technician since 2007.
Fabbri Technician since 2015, making patisserie, gelato and vegan pastries.
Fabbri technician since 2016 as a pastry-maker.
Head Brand Ambassador.
Fabbri 1905 Brand Ambassador from 2003.
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