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Fabbri Master Class Courses
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The gelato artisan’s patisserie: Sigep News 2018
Novità
The gelato artisan’s patisserie: Sigep News 2018

Practical course designed for those who want to create a modern patisserie display case using techniques that are simple but have great impact.

9 April 2018
26 February 2018
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Hand-crafted gelato: theory and workshop techniques Hand-crafted gelato: theory and workshop techniques

Practical and theoretical course designed for those just starting out in the hand-crafted gelato sector, and for anyone looking to further develop their professional talent.

5 March 2018
16 April 2018
7 May 2018
21 May 2018
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Pastry course: breakfasts
Novità
Pastry course: breakfasts

Practical course designed for those who want to branch out into new pastry offerings, with basic patisserie techniques, all the way through to recipes for food intolerances.

26 February 2018
23 April 2018
3 May 2018
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Pastry course: from breakfasts to food intolerances
Novità
Pastry course: from breakfasts to food intolerances

Practical course designed for those who want to branch out into new pastry offerings, with basic patisserie techniques, all the way through to recipes for food intolerances.

12 March 2018
14 May 2018
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Beyond the tray: decorating gelato trays, cones and tubs
Novità
Beyond the tray: decorating gelato trays, cones and tubs

Practical course designed for those who want to learn simple techniques for memorable gelato presentations.

8 March 2018
10 May 2018
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Patisserie & frozen desserts: the cutting-edge display case
Novità
Patisserie & frozen desserts: the cutting-edge display case

Full immersion into confectionery and frozen desserts Practical course designed for those who want to create a modern patisserie display case using simple yet memorable techniques.

19 March 2018
9 April 2018
21 May 2018
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Croissants: techniques and types of sweet and savory dough
Novità
Croissants: techniques and types of sweet and savory dough

Practical course designed for those who want to branch out their patisserie or gelato-shop offerings with some original croissants.

22 March 2018
28 May 2018
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Savoury patisserie: from aperitifs to catering
Novità
Savoury patisserie: from aperitifs to catering

Practical course designed for those who want to branch out into new pastry offerings, with savoury products for aperitifs & catering.

5 March 2018
7 May 2018
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Bar in a patisserie: matching cocktails & savoury Bar in a patisserie: matching cocktails & savoury

Designed for anyone with a patisserie who wants to branch out and offer a whole range of other specialities and cocktails, to match their patisserie products.

8 March 2018
30 May 2018
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Bar in a patisserie: matching cocktails & desserts Bar in a patisserie: matching cocktails & desserts

Designed for anyone with a patisserie who wants to branch out and offer a whole range of other specialities and cocktails, to match their patisserie products.

26 April 2018
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Patisserie in a gelato parlour: gelato cakes with sugar & chocolate garnishings Patisserie in a gelato parlour: gelato cakes with sugar & chocolate garnishings

Practical course designed for anyone just starting out in the hand-crafted gelato sector, but also for those looking to create an eye-catching showcase.

24 May 2018
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Bar in a gelato parlour: new trends and coffee art Bar in a gelato parlour: new trends and coffee art

Designed for anyone who wants to branch out and offer a whole range of other specialities such as cocktails, milkshakes, refreshing granitas and sorbets, or even a hot chocolate or flavoured coffee.

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Basic course on chocolate for gelato parlours: from creminos to decorations
Novità
Basic course on chocolate for gelato parlours: from creminos to decorations

For anyone with a gelato parlour wanting to learn about chocolate garnishing techniques and branch out into new autumn offerings.

30 May 2018
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How to open a gelato shop
Novità
How to open a gelato shop

Theoretical course for all those aiming to open a hand-crafted gelato workshop.

12 March 2018
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Fabbri experience Fabbri experience

Course to be held in English on gelato and pastry shops for foreign customers.

19 March 2018
16 April 2018
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Courses Key

 

Gelato

 

Pastry

 

Coffee shops

 

Fabbri Experience