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Fabbri Master Class Courses
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Hand-crafted gelato: foundation course Hand-crafted gelato: foundation course

Designed for those just starting out in the hand-crafted gelato sector, and for anyone looking to further develop their professional talent.

6 March 2017
15 May 2017
22 May 2017
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Hand-crafted gelato: practical workshop tips Hand-crafted gelato: practical workshop tips

Practical course designed for those just starting out in the hand-crafted gelato sector, but also for anyone looking to further develop their professional talent.

9 March 2017
18 May 2017
25 May 2017
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Paleteria Mexicana: cold on the outside, with a soft heart Paleteria Mexicana: cold on the outside, with a soft heart

All the rage in South America, they are about to win over taste buds across the world with their delicious mix of fun and softness. They might look just like any other stick gelato, but at first bite they reveal all their fresh softness.

9 May 2017
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Bar in a patisserie: the latest trends Bar in a patisserie: the latest trends

Designed for anyone with a gelato shop, patisserie or other food outlet and wants to branch out and offer a whole range of other specialities such as cocktails, milkshakes, refreshing granitas and sorbets, or even a hot chocolate or flavoured coffee.

4 April 2017
30 May 2017
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The gelato artisan’s patisserie: garnishing techniques The gelato artisan’s patisserie: garnishing techniques

Practical course designed for those just starting out in the hand-crafted gelato sector, but also for anyone looking to create an eye-catching showcase.

11 April 2017
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Patisserie & frozen desserts: the cutting-edge display case Patisserie & frozen desserts: the cutting-edge display case

Patisserie and frozen desserts - SIGEP News 2017. Practical course designed for those who want to create a modern patisserie display case using techniques that are simple but have great impact.

28 March 2017
19 April 2017
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Courses Key

 

Gelato

 

Pastry

 

Coffee shops

 

Fabbri Experience