A Master Class for professionals:
new courses, classrooms innovative, experienced and talented teachers.
Created to meet the training needs of both experienced professional gelato makers, pastry chefs, bartenders and baristas and newcomers to the industry, the Fabbri School features the most modern facilities with classrooms and labs equipped with state-of-the-art technologies and systems.
Located within the company’s head office in Bologna, the school occupies roughly 500m2 and offers course participants:
capacity 15 people max
capacity 20 people max
capacity 10 people max
capacity 50 people max
Italian Tax and VAT numbers IT 00281980375