4 cl white rum
4 cl Fabbri Coconut Syrup
7 cl Pineapple juice or
3½ tablespoons of pineapple juice ice cubes
Place all the ingredients in a blender with 8-10 ice cubes.
Blend thoroughly and serve in a tall tumbler with two straws.
Garnish with a red cherry and a slice of pineapple.
The extra idea: before blending, add half a slice of fresh pineapple or syrup and 1 teaspoon of cream
For a ZERO ALCOHOL version: use whole milk or fizzy water instead of the rum.
Powered by Kalì
Italian Tax and VAT numbers IT 00281980375