Amarena Fabbri syrup
Arrange the empty cupcake cases on a tray or a plate and pour a base layer of Kroccant into each one.
Fill the cupcake cases with 1 drained Amarena Fabbri cherry. Cover with Kroccant
Put the tray in the fridge for a few minutes. Your pralines will be ready in an instant! You can create all kinds of pralines: simply follow your tastes and imagination. Try using ground hazelnuts, almonds or any other dried fruit. And if you want to impress your guests, here's a tip from our top chefs: pour a layer of Kroccant over the pralines and put the tray in the fridge for a few minutes.
Once the Kroccant has hardened, pour over a layer of your favourite Top Fabbri: Caramel, Wild Strawberry, Amaretto ... there are so many to try! Top with Kroccant and put back in the fridge. You won’t be able to believe your eyes – they will disappear in a second.
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