This soft creamy chocolate topping is always an excuse to spoil yourself. Imagine a fruit fondue and the mouth begins to water straight away. But here's the surprise: when cold Fabbri Kroccant Cioccolato turns into a delicious crunchy chocolate coating! Try it for a gelato pralinato or sweet coconut balls or as an original garnish for a semifreddo. For optimal use, the product must be at 30° C (otherwise you can warm up for a few minutes). Your only limit is your imagination.
Cover crisp with chocolate flavor. Gluten free.
Ingredients: refined coconut oil, sugar, cocoa thin powder (16%), starch, aromas. May contain traces of milk, egg, peanut, soy and tree nuts.
Best before date on cap.
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