Lemon Sorbet

Make sorbet as good as any in a bar or restaurant... in your own home!  A classic after-supper dessert, an original break between dishes or simply as a light fresh snack.  All the full-bodied flavour of a delicious sorbet, but lactose-free, preservative-free, gluten-free and palm oil-free. Excellent straight out of the bottle but also customizable with your own recipes: add Prosecco to make sgroppino, add vodka for a six-alcohol sorbet, or add puréed fruit (grapefruit, strawberry, orange or apple) for a refreshingly cold drink