A bold breakthrough, which launched the company onto the international markets, was the launch of a successful new product range: i «Cremolati». These were the first compound ingredients for hand-made gelato parlours: fruit pastes and creams: as if by magic they could be transformed into excellent hand-made gelato, simply by adding water or milk. A niche market in which the company is still market leader. Success was quite sensational and a new market soon opened up for Fabbri: Italian-design gelato.
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